“No act of kindness, no matter how small, is ever wasted.” Aesop
We’ll call it a leave of absence, shall we? I think it’s justified, but then I would, I’m the one who disappeared and it suits me to call it that. A few weeks with my family in England, winding through the streets of central London. Reclaiming a version of my youth while introducing my son to the joys of London’s gorgeous parks and the unique political views of our taxi drivers.
There was a particularly bad day about a week in. I woke with my jaw clenched in tightened anxiety and immediately sought out the self-recrimination and self-loathing that can sear through my mind like wildfire since my marriage ended. Everything stood out in negative, the light in my mind utterly doused.
I left my son with my family and went for a walk, but nothing could shake my overwhelming fear and sorrow. Battered and broken by my thoughts, I wandered into an elegant cafe and ordered a tea, hoping to find some solace in the comings and goings of the world around. I turned my mind to the kindness I trusted still existed somewhere in the world, and asked desperately for some sign of hope.
Hunched over my tea a short while later, I nearly missed her as she shuffled in. A garish, floor length skirt under a shirt so small it rode up to show her ample stomach, her hair stringy and wild, dirt encrusted feet pushed into near-shredded ballet shoes, a big toe poking out from one in a gasping bid for more space. She stood in the middle of the floor, as out of place as a left shoe on a right foot, glaring around her with no seeming idea of where she was.
“I’m hungry!” She announced to the room, “Hungry! Hungry! I want food!”
The owner hurried over from the corner where he’d been smoothing a white table cloth onto a just-vacated table. He paused at the counter and then strode towards her. She shies away and I shy away with her because we both know what’s coming. He’s going to move her on; push her out. She’s smelly and bedraggled. They don’t want her sort in here making them look bad to the patrons who can actually pay a bill and may not if she’s here.
Instead, he stops in front of her and holds out a fresh blueberry muffin. He reaches onto the table next to her and pours a glass of water, “Let me know if you need a coffee love,” he says, eyes warm and inviting.
She snatches the food and crams it into her mouth, crumbs tumbling from her lips in protest from being overfilled. She doesn’t thank him, too far gone in her made up world to see his kindness.
I felt it keenly though, it stabbed through my self-pity and I immediately started to tear up, although I didn’t let them fall. Not in public anyway.
It’s so easy to find darkness at this time, to see where all my fears of how life might be cruel can dictate where I point the mirror I hold up to others. And a man in a cafe, surrounded by a halo of everyday kindness shatters my mirror and presents a new, gentler light. I can almost hear the universe whispering at me; all will be well, there’s more kindness in this world than not, keep walking, keep trusting.
She has the coffee after her muffin and stands outside waving it at people walking by. I smile at the man as often as I can while I finish my tea. He probably thinks I’m a little strange for the constant goofy grin. He doesn’t know that his kindness has given me back the smile I’m currently turning on him. That he’s my sign. He probably thinks his only kind act is giving a sick person some food — but that sustenance has already spread so much farther than he could possibly imagine. How many others in that cafe found their ease in that moment? And how many more experienced his kindness rippling out from me as I left lighter-hearted and hopeful?
And, of course, I immediately decided that some form of blueberry concoction with a joyful twist had to be my first recipe back. Those requirements, coupled with having numerous loving visitors in my new house gave me the idea for this deliciously tender and fresh cake.
Enjoy.
- 150g (5 ½ oz) self raising flour
- 175g (6 oz) ground almonds
- 1 tsp baking powder
- 160g (5 ½ oz) caster sugar
- finely grated zest from 2 lemons
- 2 tbl sp fresh thyme, finely chopped
- 160g (5 ½ oz) cold unsalted butter, cut into small cubes
- juice from 1 lemon
- roughly 80ml full fat (whole) milk
- 2 eggs
- 100g (3 ½ oz) blueberries
Pre heat the oven to 180˚C. Grease a 20cm square baking tin and line with baking paper
Whisk the flour, almonds, baking powder, sugar, zest and thyme in a large mixing bowl until thoroughly combined and all lumps have disappeared
Using your fingers, rub the butter into the dry ingredients until the mixture resembles breadcrumbs
Weigh out 220g of the mixture and sprinkle it evenly over the base of the tin before pressing down firmly, ensuring there are no gaps
Pour the lemon juice into a measuring jug and top up with enough milk to make 100ml
In a separate bowl, lightly whisk the eggs before adding the lemony milk and mix well
Using a spoon, gently fold the wet ingredients into the dry ingredients, one-third at a time. You want a smooth batter but want to make sure you don’t over-mix
Pour the batter into the tin and scatter the blueberries over the top
Bake for 35-40 minutes or until lightly browned on top and a skewer inserted into the centre comes out clean
Remove from the oven and allow to cool for about 10 minutes before removing from the tin and taking off the paper. Serve as you like with what you like
Find joy
Lovely S! I went to sleep in despair last night after reading of a event that was filled with darkness and cruelty – thank you for reminding me of the love and kindness that (I hope) exists in equal measure.
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I have the same response after reading something about the dark corners of the world. Glad we could find some of the light together!
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Good to have you back xx
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Thanks Tina, lovely to be back! xx
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That’s beautiful, and I can’t help believing that he knew why you were smiling, and was warmed by it. Sending you good wishes and as much strength as I can cram in a comment box.
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I hope he did, but even if he didn’t I’m okay with looking a little goofy! Thank you for such a kind sentiment, comment box strength is feeling good…
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Oh my, hello again. I have thought of you and hoped that you were doing ok on what must be an incredibly rocky journey, to say the least. What a beautiful kind man and what a sign it was to see it when you did. Like a pebble, kindness really does have a ripple effect. The cake looks scrummy, I love a blueberry or two.
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Really lovely to hear from you Ms Cheergerm. I’m incredibly touched that you’ve thought of me over this time, kindness ripples in so many ways at the moment. And he was utterly lovely, I wondered afterwards how many times a week she might do that in cafes and how many responded with kindness. May be everyone? There’s a lovely thought.
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I am so glad you were witness to that act of kindness. You have shared it with us, and we, in turn, can warm our hearts by the warmth of one man’s sweetness of soul.
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Me too! I needed it desperately at that moment, funny how the world works. Thanks for repost as well!
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Reblogged this on Cogpunk Steamscribe and commented:
The story of a simple act of kindness, and the recipe it inspired!
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beautiful Susanne, I missed your writing, lots of love and kindness to you my friend xxx
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Thanks lovely Tess, gorgeous to hear from you. And so exciting to see your business building! Lots of love xx
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Welcome back.
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Thanks!
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Beautiful! There is much kindness in this world. It is something We all need to remind ourselves of that from time to time. So, welcome back to our blogging world. Blueberries and lemon are foods that make us happy, so this slice will no doubt do the trick.
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There really is, and it’s so easy for me to forget that, thankfully others are far kinder than me and remind me regularly of their kindness! Thank you for stopping by after so long, lovely to see you here.
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I am thrilled to have you back. Your words capture a moment which could have ended badly for a woman who through circumstances or choice is unwell and alone. Instead, a kind gesture gives her a bit of sustenance to keep on going. Thank you for sharing your story.
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Woohoo! Hi Sara! I’ve thought of you over the past months and hoped everything was going well for you. Lovely to virtually see you again. x
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Welcome back beautiful lady. As usual your writing and recipe is magnificent xxx
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Thanks so much Jan-Maree, wonderful to hear from you (as always). xx
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PS I’ve missed you xxx
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Lovely post! Welcome back and thank you for sharing your experience.
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Thanks so much Meaghan.
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welcome back beautiful lady…
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Hi gorgeous Linda. I keep meaning to send lots of (belated and disorganised) love to you. xx
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Such a lovely post! It is always important to be reminded that a small act of kindness goes a long way. I look forward to trying this recipe 🙂
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Thanks so much. And I agree, I think I can forget that when an opportunity to be kind comes up for me. Hope you enjoy the recipe! If you get a chance I’d love to hear how you find it.
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There is kindness on this planet- still, believe me, you will find it or even better it will find you- sooner than you think. My aunt told me once that life never gives us more than we can take- looking back at my life I think she was right. You have a beautiful soul, your life is going to be even more beautiful- I have no doubts about that xx
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Thank you for such lovely words and hope. Yes, I have come to believe that life is not meant to be lived being small, and that good things come when fear stares us in the eye and we still take the next step forwards. Your aunt sounds like a wise woman!
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The world is full of small acts of kindness in it’s own special way, this was clearly one of them 🙂
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Heartwarming story.
Great to have you back.
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